Wednesday, June 06, 2007

Dog biscuits

Because all commercial dog biscuits and treats seem to have so much garbage and additives in them I thought I'd have a bash at some home-made titbits for our two little bichons. They've come out ever so well, too well in fact because I find them quite tasty.

They're little balls made from flour, olive oil, a can of drained tuna, some chicken stock and some mashed potato; baked in the oven for about 30 mins on 170 and then left in the warm oven for about three hours to dry out and become crunchy.

Goodbye Markies, Friskies, etc etc. You're not needed in our house.

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